What you need:

One tall can Bush’s Country Style (is there really any other style?) baked beans

½ chopped Vidalia (is there any other kind of onion?) onion

4 tbsp bacon drippings

3 strips cooked bacon

½ lbs. ground beef

½ cup brown sugar

Tablespoon Yellow mustard

Tablespoon Ketchup

Tablespoon Worcestershire Sauce

½ tablespoon Liquid Smoke (secret ingredient)

In a sauce pan, on medium heat brown the onion and ground beef. Drain any rendering

from the ground beef and set aside. In a separate pan, mix in all the other ingredients.

Cook on medium heat until a slow boil. Add ground beef and onion. Continue to cook

on low and return to boil. Remove from heat and serve.

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